Flavor Farm

Aside from eating a pile of microgreens as a delicious luxury vegetable, here’s how you can enjoy them:

• Breakfast & Brunch
  - As a garnish atop eggs
  - As a tiny side salad (microgreens are so delicate and tender, they require no dressing)
• Lunch
  - Add to salads

  - Garnish soups, sandwiches and wraps

• Dinner
  - Top grilled fish, chicken or any other meat or seafood (try the reddish microgreens with pale foods)

  - On baked potatoes and other vegetables

• Plate Garnish
  - Anytime, any plate, sprinkle microgreens around the perimeter or anywhere there’s “empty space”
• Cocktails
  - Garnish savory drinks like martinis and Bloody Marys
  - Float atop sweet drinks that need some pizzazz from a sprinkling of exotic Red Amaranth

Nutritional info:
Vitamins A, B, C, E and K
Calcium, Chlorophyll, Iron, Lecithin, Magnesium, Pantothenic Acid, Phosphorus, Potassium
Amino Acids
Trace Elements
Antioxidants
Protein: up to 30%

 Micro Arugula - sharp, spiky flavor

 Micro Bulls Blood Beet - Deep rich red color and satisfying flavor

    Micro Yellow Beet - Deep yellow color with mild taste

 Micro Kyona Mizuza - Serrated leaves with a mild cabbage flavor

 Micro Red Amaranth - Brilliant magenta color, elegant form, and neutral flavor.

 Micro Red Mustard - Sassy zing of spicy, peppery flavor inside red-tinged leaves.

 Micro Tatsoi and Micro Komatsuna and  Micro Hon Tsai Tai - Delightful dark green leaves with the juicy flavor of cole crops.  

                                       Micro Broccoli -

      Micro Carrots -

      Micro Purple Shango Radish and  Hong Vit Radish - crisp texture, distinct flavor

Cilantro - distinctive pungent flavor

Red Russian Kale - Colorful stems and mild flavor

Cress - sharp flavor

Pea shoots - pea taste, interesting weighty leaf

Basil - sweet, spicy, colorful